Cooking with Eating Off the Vine
|Date:||Sat, Oct 21, 2017|
|Time||10:30 AM to 1:00 PM|
|Venue:||41220 Calle Contento Temecula CA 92592|
|Contact:||Bella Vista Winery|
Learn how to brine your turkey for a tender and juicy bird
Prepare an herbed compound butter to spread on fresh baked bread
Delicious grilled asparagus in an infused olive oil
Candied yams topped with toasted marshmallows
Seasonal salad with green apples, nuts and cheese with a tangy dressing
Hand crafted gravy
A five glass wine tasting from Bella Vista's vineyard will be accompanied with our meal as we sit and enjoy the fruits of our labor and gaze upon the beautiful vineyard.
Wine Club will receive a discount. Please contact us for the coupon code.
951-676-5250 or firstname.lastname@example.org